- Dieser ausdruckstarke Weißwein harmoniert perfekt mit Gemüsesalat mit roter Beete oder gebratener Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus Franken ungemein modern
- Dieser deutsche Weißwein eignet sich hervorragend als stimmiger Balkonwein (Terrasse geht auch!) oder als Sommerwein
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More information about Lieblingswein - Weingut Zur Schwane
The favorite wine of Weingut Zur Schwane from Franconia presents a brilliant, light yellow color in the swirled glass. The first nose of the favorite wine presents nuances of pears. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This German wine delights with its elegantly dry flavor. It was bottled with 10.3 grams of residual sugar. As one might expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this fleet-footed white wine is wonderfully light. Due to its lively fruit acid, the favorite wine shows impressively fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Franconia, more precisely from Volkach, finally thrills with good reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.
Vinification of the winery Zur Schwane favorite wine
The elegant favorite wine from Germany is a cuvée, vegan pressed from the grape varieties Kerner, Scheurebe and Silvaner. In Franconia, the vines that produce the grapes for this wine grow on soils of limestone. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the favorite wine can further harmonize for several months on the fine lees.
Food recommendation for the favorite wine from Weingut Zur Schwane
Experience this vegan white wine from Germany best well chilled at 8 - 10°C as an accompanying wine to vegetable salad with beetroot, fruity endive salad or wok vegetables with fish.
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