More information about Liciumi Catarratto Terre Siciliane IGT - Vini Vaccaro
The Vini Vaccaro Liciumi Catarratto Terre Siciliane is a first-class white wine in a glass. It offers a wonderfully bright, golden yellow color. In the glass, this white wine from Vini Vaccaro reveals aromas of peaches and apricots, complemented by minerals. The Vini Vaccaro Liciumi Catarratto Terre Siciliane tastes pleasantly dry. It was bottled with 4.6 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of residual sugar. The texture of this balanced white wine is wonderfully light on the palate. The Liciumi Catarratto Terre Siciliane is wonderfully fresh and lively on the palate thanks to its vital fruit acidity. On the finish, this white wine from the wine-growing region of Sicily finally delights with its considerable length. Once again, there are hints of apricot and peach. Mineral notes from the volcanic rock-dominated soil are added to the finish.
Vinification of Vini Vaccaro Liciumi Catarratto Terre Siciliane
This balanced white wine from Italy is made from the Catarratto grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into volcanic rock soils. The grapes for Liciumi Catarratto Terre Siciliane are harvested particularly quickly and at the coolest possible time of day to preserve their aromas when they are optimally ripe. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Liciumi Catarratto Terre Siciliane can continue to harmonize on the fine lees for several months.
Wine pairing recommendation for Vini Vaccaro Liciumi Catarratto Terre Siciliane
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with fennel salad with red lentils, coconut-lime fish curry or spicy chestnut soup.
Awards for the Liciumi Catarratto Terre Siciliane from Vini Vaccaro
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