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More information about Les Timbes Negre Penedès DO - Albet I Noya
The barrel-aged Les Timbes Negre Penedès from the wine-growing region of Catalonia reveals itself in the glass in dense ruby red. This Spanish cuvée reveals wonderfully expressive notes of blackberries, black currants and sour cherries in the glass. In addition, there are hints of other fruits.
This Spanish wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. This velvety red wine presents itself full-bodied and complex on the palate. The fruit acidity of Les Timbes Negre Penedès is wonderfully mild and makes this wine wonderfully smooth. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with beautiful length. Again, hints of blackberry and sour cherry show.
Vinification of the Les Timbes Negre Penedès from Albet I Noya
This powerful red wine from Spain is cuvée organically from the grape varieties Arinarnoa, Caladoc and Marselan. After the manual harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the powerful Les Timbes Negre Penedès is aged for several months in oak barriques.
Food recommendation for the Les Timbes Negre Penedès from Albet I Noya
Drink this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to pasta with sausage dumplings, chickpea curry or cabbage roulades.
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