- Dieser Roséwein aus Cinsault, Grenache, Mourvèdre und Syrah Trauben passt zu Wok-Gemüse mit Fisch oder Omelett mit Lachs und Fenchel
- Dem Genießer zeigt sich dieser Wein aus der Provence rebsortentypisch und fruchtbetont
- Ein idealer Roséwein, ausgezeichnet als eleganter Sommerwein
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More information about Les Terrasses Rosé Cotes de Provence AOP - Villa Vallombrosa
The Les Terrasses Rosé Cotes de Provence of Villa Vallombrosa from Provence presents a bright ruby red color in the glass. When swirling the glass, one can perceive a perfect balance in this rosé wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. This French cuvée presents wonderfully expressive notes of strawberries, raspberries and roses in the glass. These are joined by hints of other fruits.
The Villa Vallombrosa Les Terrasses Rosé Cotes de Provence presents itself to the connoisseur wonderfully dry. This rosé wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this light rosé wine presents itself on the palate. The final of this youthful rosé wine from the wine-growing region of Provence finally convinces with good reverberation.
Vinification of the Les Terrasses Rosé Cotes de Provence from Villa Vallombrosa
The balanced Les Terrasses Rosé Cotes de Provence from France is a cuvée made from the grape varieties Cinsault, Grenache, Mourvèdre and Syrah. Les Terrasses Rosé Cotes de Provence is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Villa Vallombrosa Les Terrasses Rosé Cotes de Provence
Enjoy this rosé wine from France ideally moderately chilled at 11 - 13°C as a companion to fruity endive salad, coconut-lime fish curry or stir-fried vegetables with fish.
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