Les Hauts de Janeil Rosé de Syrah Pays d'OC IGP - Mas Janeil

The elegant Les Hauts de Janeil Rosé de Syrah Pays d'OC from Mas Janeil shines with bright ruby red in the glass. The nose of this Mas Janeil rosé wine shows all sorts of grapefruit, jasmine, strawberry and red currant.

On the palate, the Les Hauts de Janeil Rosé de Syrah Pays d'OC from Mas Janeil starts wonderfully dry, grippy and aromatic. Balanced and complex, this light rosé wine presents itself on the palate. On the finish, this youthful rosé wine from the Languedoc-Roussillon wine region finally delights with good length. There are again hints of red currant and jasmine. In the aftertaste, mineral notes of the soils dominated by sandstone are added.

Vinification of Mas Janeil Les Hauts de Janeil Rosé de Syrah Pays d'OC

The basis for the balanced Les Hauts de Janeil Rosé de Syrah Pays d'OC from Languedoc-Roussillon are grapes from the Syrah grape variety. In Languedoc-Roussillon, the vines that produce the grapes for this wine grow on soils of sandstone. The berries for this rosé wine from France are harvested exclusively by hand, at the time of optimal ripeness. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Mas Janeil Les Hauts de Janeil Rosé de Syrah Pays d'OC

Enjoy this rosé wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to leek tortilla, leek soup or omelet with salmon and fennel.

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