Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes IGP - Mas Janeil

With the Mas Janeil Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes comes a first-class white wine in the wine glass. In this it presents a wonderfully brilliant, pale yellow color. To the nose, this Mas Janeil white wine reveals all manner of lemons, mangoes and grapefruits. As if that wasn't already impressive, green peppers join in due to the aging in stainless steel.

This white wine from Mas Janeil is for wine lovers who can't drink their wine dry enough. The Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes is already quite close to this, it was vinified with just 2 grams of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully silky. Due to its present fruit acidity, the Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes reveals itself wonderfully fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Languedoc-Roussillon, more precisely from Cotes Catalanes, finally thrills with good reverberation.

Vinification of the Mas Janeil Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes

This elegant white wine from France is vinified from the Grenache and Sauvignon Blanc grape varieties. The berries for this white wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After harvesting, the grapes are immediately transferred to the press house. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes can further harmonize on the fine lees for a few months.

Food recommendation for the Les Hauts de Janeil Grenache Sauvignon Blanc Côtes Catalanes from Mas Janeil

This white wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to cabbage roulades, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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