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More information about Les Gravilices Saint Nicolas De Bourgueil AOP - Amirault Vignerons
Les Gravilices Saint Nicolas De Bourgueil from Amirault Vignerons of Val de Loire shows a bright purple color in the wine glass. If you give it some air in the glass by swirling it, you can perceive a perfect balance in this red wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like way. This single varietal French wine shows wonderfully fragrant notes of plums and black currants in the glass. This is joined by hints of green bell pepper.
The Amirault Vignerons Les Gravilices Saint Nicolas De Bourgueil delights with its elegantly dry flavor. It was bottled with only 0.2 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, Les Gravilices Saint Nicolas De Bourgueil presents itself as fantastically fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of the Val de Loire, more precisely from Saint-Nicolas de Bourgueil, finally captivates with beautiful reverberation.
Vinification of the Amirault Vignerons Les Gravilices Saint Nicolas De Bourgueil
The basis for the balanced Les Gravilices Saint Nicolas De Bourgueil from France are grapes from the grape variety Cabernet Franc. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, Les Gravilices Saint Nicolas De Bourgueil can continue to harmonize on the fine lees for a few months.
Food recommendation for Amirault Vignerons Les Gravilices Saint Nicolas De Bourgueil
Enjoy this organic red wine from France ideally tempered at 15 - 18°C as an accompanying wine to pasta with sausage dumplings, coconut-lime fish curry or cod with cucumber-mustard vegetables.
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