Les Forts de Latour Pauillac AOC - Château Latour

With Château Latour Les Forts de Latour Pauillac comes a first-class red wine in the glass. In this, it reveals a wonderfully bright crimson color. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. Poured into a red wine glass, this Old World red wine presents wonderfully expressive aromas of black currant and blackberry, rounded out by other fruity nuances contributed by barrel aging.

The Château Latour Les Forts de Latour Pauillac presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, as one might expect from a wine icon wine segment. Balanced and multifaceted, this fleshy red wine presents itself on the palate. The finale of this very ripening red wine from the wine-growing region of Bordeaux, more precisely from Pauillac, finally thrills with considerable reverberation.

Vinification of the Les Forts de Latour Pauillac from Château Latour

The balanced Les Forts de Latour Pauillac from France is a cuvée, vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. Of course, the Les Forts de Latour Pauillac is also determined by more than just the soil Pauillac. This Frenchman can be described in the best sense of the word as an Old World wine that is extraordinarily impressive. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.

Recommended food for the Les Forts de Latour Pauillac from Château Latour

Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, boeuf bourguignon or vegetable couscous with beef meatballs.

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