Les 14 Quelles Vaucluse IGP - LQLC

In the glass, Les 14 Quelles Vaucluse from LQLC shows a dense light red color. Swiveling the glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The nose of this red wine from Provence seduces with hints of violet, blackberry, rose and red currant. If we trace the aromatics further, smoky and leather come in.

The LQLC Les 14 Quelles Vaucluse presents itself to the wine lover wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this powerful red wine is characterized by an incredibly dense texture. In the finish, this youthful red wine from the wine-growing region of Provence finally inspires with considerable length. There are again hints of raspberry and blackberry.

Vinification of the Les 14 Quelles Vaucluse from LQLC

The powerful Les 14 Quelles Vaucluse from France is a cuvée, pressed from the grape varieties Cabernet Sauvignon and Pinot Noir. Les 14 Quelles Vaucluse is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes quickly arrive at the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Les 14 Quelles Vaucluse is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the LQLC Les 14 Quelles Vaucluse

Enjoy this red wine from France best tempered at 15 - 18°C as an accompanying wine to Boeuf Bourguignon, vegetable couscous with beef meatballs or braised chicken in red wine.

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