Lemberger trocken - Weingut Sonnenhof

The Lemberger from the Württemberg wine-growing region reveals itself in the glass in a bright ruby red. In the glass, this red wine from Weingut Sonnenhof reveals aromas of blackberries, complemented by toasted wood and walnut. On the palate, the Lemberger from Weingut Sonnenhof starts off wonderfully aromatic, fruity and balanced. This fleshy red wine is balanced and complex on the palate. The Lemberger reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this red wine from the Württemberg wine-growing region impresses with a beautiful aftertaste.

Vinification of Weingut Sonnenhof Lemberger

This wine clearly focuses on one grape variety, namely Lemberger. Only first-class grapes were brought in for this wonderfully balanced single-varietal wine from Weingut Sonnenhof. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Dining recommendations for Weingut Sonnenhof Lemberger

Ideally enjoy this red wine from Germany at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, vegetable couscous with beef meatballs or duck breast with sugar snap peas.