Lemberger Mit Trollinger Heilbronner Stiftsberg - Schäfer-Heinrich

The Lemberger Mit Trollinger Heilbronner Stiftsberg from the wine-growing region of Württemberg shows in the glass in bright ruby red. The nose of this red wine from Württemberg seduces with hints of black currant, sour cherry and blackberry. It is its fruity nature that makes this wine so special.

The Schäfer-Heinrich Lemberger Mit Trollinger Heilbronner Stiftsberg inspires with its elegantly dry taste. It was brought to the bottle with 5.9 grams of residual sugar. As you would expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily require a lot of sugar. On the tongue, this well-balanced red wine is characterized by a tremendously silky texture. Due to the moderate fruit acidity, the Lemberger Mit Trollinger Heilbronner Stiftsberg flatters with a pleasing palate, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of Württemberg finally captivates with beautiful reverberation.

Vinification of Schäfer-Heinrich Lemberger With Trollinger Heilbronner Stiftsberg

The basis for the balanced Lemberger Mit Trollinger Heilbronner Stiftsberg from Württemberg are grapes from the grape varieties Lemberger and Trollinger. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for Schäfer-Heinrich Lemberger Mit Trollinger Heilbronner Stiftsberg

This red wine from Germany is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram or stuffed peppers.

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