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More information about Le Trou de l'Ermite Corbières AOP - Château De Caraguilhes
The Le Trou de l'Ermite Corbières of Château De Caraguilhes from Languedoc-Roussillon offers a dense purple color in the glass. When swirling the glass, this red wine reveals a high density and richness, which is evident in church windows at the edge of the glass. The first nose of Le Trou de l'Ermite Corbières presents notes of blackcurrants and blackberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
Le Trou de l'Ermite Corbières from Château De Caraguilhes is ideal for those who like as little residual sugar in the wine as possible. However, it is never sparse or brittle, but round and smooth. This dense red wine is full-bodied and complex on the palate. Due to the moderate fruit acidity, Le Trou de l'Ermite Corbières flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this red wine from the Languedoc-Roussillon wine region, more precisely from Corbières, which has good aging potential, finally impresses with a beautiful finish.
Vinification of Le Trou de l'Ermite Corbières from Château De Caraguilhes
The powerful Le Trou de l'Ermite Corbières from France is a cuvée, organically pressed from the grape varieties Carignan, Grenache and Syrah. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, Le Trou de l'Ermite Corbières can continue to harmonize on the fine lees for a few months.
Food recommendation for Château De Caraguilhes Le Trou de l'Ermite Corbières
This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, onion tart with thyme or Jamaican chicken legs with pineapple salad.
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