- Dieser Rotwein ergänzt hervorragend Gerichte wie Gemüsesalat mit roter Beete oder Kohl-Rouladen
- Der Ausbau im Barrique macht diesen Rotwein besonders cremig
- Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Kochen mit Freunden
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More information about Le Secret De Rémy Rouge Monts De La Grage IGP - Domaine Soulié
With the Domaine Soulié Le Secret De Rémy Rouge Monts De La Grage comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense purple color. To the nose, this Domaine Soulié red wine shows all sorts of blackberries, black currants and sour cherries. As if that wasn't already impressive, toasted wood joins in due to the aging in small wooden barrels.
This red from Domaine Soulié is just right for all connoisseurs who like as little sweetness as possible in the wine. However, it is never sparse or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, Le Secret De Rémy Rouge Monts De La Grage flatters with a velvety mouthfeel, without lacking juicy liveliness at the same time. In the finish, this youthful red wine from the Languedoc-Roussillon wine-growing region finally delights with beautiful length. Again, hints of black currant and sour cherry show.
Vinification of the Domaine Soulié Le Secret De Rémy Rouge Monts De La Grage
The starting point for the first-class and wonderfully powerful cuvée Le Secret De Rémy Rouge Monts De La Grage from Domaine Soulié are Grenache, Malbec and Syrah grapes. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and gently broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the powerful Le Secret De Rémy Rouge Monts De La Grage is aged for several months in oak barrels.
Food pairing for the Le Secret De Rémy Rouge Monts De La Grage from Domaine Soulié
Enjoy this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to roasted trout with ginger pear, cod with cucumber-mustard vegetables or coconut-lime fish curry.
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