Le Sabbie dell'Etna Rosato DOC - Firriato

In the glass, Le Sabbie dell'Etna Rosato from Firriato reveals a bright ruby red color. This Italian cuvée has wonderfully complex notes of blackberries in the glass. There are also hints of chocolate and vanilla.

On the palate, Le Sabbie dell'Etna Rosato from Firriato opens wonderfully aromatic, fruity and balanced. The texture of this balanced red wine is wonderfully dense on the palate. Thanks to its lively fruit acidity, Le Sabbie dell'Etna Rosato is impressively fresh and lively on the palate. On the finish, this youthful wine from the wine-growing region of Sicily finally impresses with its considerable length. There are again hints of blackberry. Mineral notes from the sand and volcanic rock-dominated soil are added in the finish.

Vinification of Firriato Le Sabbie dell'Etna Rosato

The basis for the balanced Le Sabbie dell'Etna Rosato from Sicily is grapes from the Nerello Cappuccio and Nerello Mascalese varieties. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into soils of sand and volcanic rock. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Wine pairing recommendation for Firriato Le Sabbie dell'Etna Rosato

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with chickpea curry, cabbage roulades or pasta with sausage dumplings

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