Le Macioche Brunello di Montalcino Riserva DOCG - Tenuta Le Macioche

The barrel-aged Le Macioche Brunello di Montalcino Riserva from the wine-growing region of Tuscany has a dense ruby red color in the glass. When the glass is swirled, this red wine reveals a high viscosity, which can be seen in the strong stained glass windows at the edge of the glass. The nose of this red wine from Tuscany impresses with notes of blackberry. If we trace the aromas further, tobacco, cloves and nutmeg are added.

The Tenuta Le Macioche Le Macioche Brunello di Montalcino Riserva is pleasantly dry. This red wine is never coarse or austere, as you would expect from an iconic wine segment. On the palate, the texture of this powerful red wine is wonderfully velvety and dense. The finish of this red wine from the wine-growing region of Tuscany, more precisely from Brunello di Montalcino DOCG, ultimately delights with a remarkable aftertaste.

Vinification of the Tenuta Le Macioche Le Macioche Brunello di Montalcino Riserva

This powerful red wine from Italy is made from the Sangiovese grape variety. Le Macioche Brunello di Montalcino Riserva is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Le Macioche Brunello di Montalcino Riserva from Tenuta Le Macioche

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with pumpkin casserole, boeuf bourguignon or braised chicken in red wine.

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