More information about Le Macioche Brunello di Montalcino DOCG - Tenuta Le Macioche
In the glass, the Le Macioche Brunello di Montalcino from Tenuta Le Macioche has a dense ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. If you give it a little air in the wine glass by swirling it, this red wine reveals a high density and fullness, which can be seen in the strong stained glass windows at the edge of the glass. When poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of plum and sour cherry, rounded off by further fruity nuances contributed by ageing in wooden barrels.
The Tenuta Le Macioche Le Macioche Brunello di Montalcino presents itself to the wine connoisseur as wonderfully dry. This red wine is never coarse or austere, but round and smooth. On the palate, this powerful red wine is characterized by an incredibly velvety texture. The finish of this mature red wine from the wine-growing region of Tuscany, more precisely from Brunello di Montalcino DOCG, ultimately delights with a remarkable aftertaste.
Vinification of Le Macioche Brunello di Montalcino from Tenuta Le Macioche
This powerful red wine from Italy is made from the Sangiovese grape variety. Le Macioche Brunello di Montalcino is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. The fermentation is followed by 30 months of ageing in oak barrels.
Dining recommendations for Tenuta Le Macioche Le Macioche Brunello di Montalcino
Ideally, drink this red wine from Italy at 15 - 18°C as an accompaniment to spinach gratin with almonds, braised chicken in red wine or roasted veal liver with apples, onions and balsamic vinegar sauce.
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