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vegan Blackberry, Blackberry jelly, toasted wood and Nutmeg
Late Bottled Vintage Port Magnum in Hk - Niepoort
Portugal 
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PROFILE
Product type:
Type of Wine:
Fortified Wine
Style of Wine:
Port wine
Wine colour:
Red
Taste:
Occasion & Theme:
Digestif , Gift for good friends
Wine acidity in g/l:
5,0
Residual sugar in g/l:
88,0
Country:
Portugal
Region:
Douro & Porto (PT)
Sub region:
Porto DOC (POR)
Grape Variety:
Cuvée:
Rebsortencuvée
Ageing in:
concrete vat , large wood
Maturation:
Fuder / Foudre 1000 l
Duration of maturation (in Months):
2
Quality Classification & Rating:
DOC Denominação de Origem Controlada
Organic, vegan, etc.:
Awards:
Wine Advocate - Robert M. Parker - 95-97 Punkte
Aromas & Palate Notes:
toasted wood , Blackberry , Blackberry jelly , Nutmeg
Mouthfeel/ Texture:
velvety , dense
Finish:
very long
Style:
Old World , Warm Climate Winegrowing Region
Optimal serving temperature in °C:
15 - 18
Food Pairing:
Desserts
Glass Recommendation:
Sherryglas / Nosingglas
Bottle size in L:
1,5 Magnum
Bottle Design & Features:
extravagant , modern
Shutter type:
Cork
storage capacity in years from the vintage year:
8
Alcohol % ABV:
19,5
Allergens & Misc. Ingredients:
contains sulfites and sulfur dioxide
Distributor:
Niepoort Vinhos S.A. - Rua Cândido dos Reis 670 - 4400-071 Vila Nova de Gaia - Portugal
Item.-nr:
70009-PT-FW-BL-0012-19
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