- Dieser erstklassige Rotwein ergänzt perfekt Gerichte wie Gänsebrust mit Ingwer-Rotkohl und Majoran oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
- Seine Herkunft aus den Abruzzen macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Rotwein, erstklassig unter anderem zum Kochen mit Freunden
More information about Larinum Montepulciano d'Abruzzo DOC - Farnese Vini
The barrel-aged Larinum Montepulciano d'Abruzzo from the Abruzzo wine-growing region is a bright ruby red in the glass. This single-varietal Italian wine reveals wonderfully expressive notes of blackberries and plums in the glass. There are also hints of cloves.
The Farnese Vini Larinum Montepulciano d'Abruzzo is wonderfully dry for wine enthusiasts. This red wine is never coarse or austere, as you would expect from a wine in the upper price range. This dense red wine is balanced and complex on the palate. On the finish, this youthful wine from the Abruzzo wine-growing region impresses with its considerable length. There are again hints of blackberry and plum.
Vinification of the Larinum Montepulciano d'Abruzzo from Farnese Vini
The balanced Larinum Montepulciano d'Abruzzo from Italy is a single-varietal wine made from the Montepulciano grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Vinification is followed by maturation for several months in oak barriques.
Wine pairing recommendation for Farnese Vini Larinum Montepulciano d'Abruzzo
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C with vegetable couscous with beef rissoles, lamb stew with chickpeas and dried figs or braised chicken in red wine.