The Langhe Nebbiolo DOC by La Spinetta presents itself with a dark, almost black ruby red in the glass and reveals its expressive bouquet. The aromas of plums, blackcurrant and blueberries meet. These notes are accompanied by a hint of peppermint. This red wine from Piedmont is full-bodied and juicy with an elegant finish. A wine with a good acidity structure and fresh, noble tannins. Vinification for the Langhe Nebbiolo DOC of La Spinetta  This red wine made from 100% Nebbiolo was subjected to alcoholic fermentation in a Rotofermenter for 7-8 days, the malolactic fermentation took place in oak wood. The Langhe Nebbiolo was aged in French oak barrels for 12 months, then for 2 months in stainless steel tanks and then matured in the bottle for a further 12 months. Before bottling, this wine was not filtered or clarified.  Food recommendation for the Langhe Nebbiolo DOC of La Spinetta Enjoy this dry red wine with tender pork and beef dishes, cooked meat and pan dishes or mild cheese. Awards for Langhe Nebbiolo DOC from La Spinetta Robert Parker / The Wine Advocate: 90+ points (vintage 2012) Vinous - Antonio Galloni: 90 points (vintage 2010) Gambero Rosso: 1 glass (vintage 2010)
93+
Punkte
Robert Parker
90
Punkte
Wine Spectator
Blackberry, Sour cherry, Violets and Juniper berry
  • Dieser hoch bewertete Rotwein passt hervorragend zu Nudeln mit Bratwurstklößchen oder Kabeljau mit Gurken-Senf-Gemüse
  • Dem Genießer zeigt sich dieser Wein aus dem Piemont außerordentlich kraftvoll
  • Ein vielfach ausgezeichneter Rotwein, perfekt zur Familienfeier

Langhe Nebbiolo DOC - La Spinetta

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0.75 Liter (28.64€ * / 1 Liter)
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Langhe Nebbiolo DOC - La Spinetta
21.48 €
0.75 l (28.64€ * / 1 l)

Prices incl. VAT, excl. shipping

More information

The Langhe Nebbiolo DOC by La Spinetta presents itself with a dark, almost black ruby red in the glass and reveals its expressive bouquet. The aromas of plums, blackcurrant and blueberries meet. These notes are accompanied by a hint of peppermint

.

This red wine from Piedmont is full-bodied and juicy with an elegant finish. A wine with a good acidity structure and fresh, noble tannins.

Vinification for the Langhe Nebbiolo DOC of La Spinetta 

This red wine made from 100% Nebbiolo was subjected to alcoholic fermentation in a Rotofermenter for 7-8 days, the malolactic fermentation took place in oak wood. The Langhe Nebbiolo was aged in French oak barrels for 12 months, then for 2 months in stainless steel tanks and then matured in the bottle for a further 12 months. Before bottling, this wine was not filtered or clarified. 

Food recommendation for the Langhe Nebbiolo DOC of La Spinetta

Enjoy this dry red wine with tender pork and beef dishes, cooked meat and pan dishes or mild cheese

.

Awards for Langhe Nebbiolo DOC from La Spinetta

  • Robert Parker / The Wine Advocate: 90+ points (vintage 2012)
  • Vinous - Antonio Galloni: 90 points (vintage 2010)
  • Gambero Rosso: 1 glass (vintage 2010)
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Wine acidity in g/l: 4,8
Residual sugar in g/l: 2,0
Country: Italy
Region: Piemont (IT)
Sub region: Langhe DOC (IT)
Occasion & Theme: family event , typical national evening , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner
Grape Variety: Nebbiolo
Quality Classification & Rating: DOC Denominazione di origine controllata
Awards: Robert Parker - The Wine Advocate - 93+ Punkte , Wine Spectator - 90 Punkte
Soil: Lime
Duration of maturation (in Months): 36
Aromas & Palate Notes: Blackberry , Sour cherry , Violets , Juniper berry
Finish: long
Optimal serving temperature in °C: 15 - 18
Food Pairing: dark food , bright, hearty dishes
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 5
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: La Spinetta - Via Annunziata 17 - 14054 Castagnole delle Lanze - Italien
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