Lambrusco Grasparossa frizzante secco DOC - Cantina Puianello
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The Lambrusco Grasparossa DOC from Cantina Puianello is a dry semi-sparkling wine from Emilia Romagna. It shines with intense ruby red color and fine perlage in the glass, the bouquet smells very fruity, with scents of violets, sour cherries, tart blueberries and raspberries.
On the palate it presents itself dry, full-bodied and tasteful, little, with light tannins, fresh and stimulating. The finish is long and harmonious.
Vinification of Lambrusco Grasparossa frizzante secco by Cantina Puianello
For this sparkling, dry Italian semi-sparkling wine from Emilia-Romagna, only grapes of the local grape variety Lambrusco Grasparossa are vinified, which grow on the hills in the cultivation area around Reggio Emilia, near Scandiano and Canossa. The grapes macerate between 48 and 72 days on the skins to obtain a better tannin content, followed by fermentation, second malolactic fermentation and ageing in the stainless steel tank. If vinified as sparkling wine, the second fermentation is carried out using the Charmat method. The Lambrusco grass parossa is dry aged.
Food pairing for the Lambrusco Grasparossa frizzante secco from Cantina Puianello
We recommend this fruity, dry red semi-sparkling wine from Emilia-Romagna with typical regional dishes such as pumpkin tortilli, raw ham, dishes with eggs and fried vegetables, meat dishes with beef or pork. Serve slightly chilled.
| Product type: | Wine |
| Weintyp: | Red wine , Semi-sparkling wine |
| Style of Wine: | Lambrusco |
| Weinfarbe: | rot |
| Wine acidity in g/l: | 6,2 |
| Residual sugar in g/l: | 9,0 |
| Sweetness: | trocken - dry - sec |
| Country: | Italy |
| Region: | Emilia-Romagna (IT) |
| Sub region: | Colli di Scandiano e di Canossa DOC (IT) |
| Occasion & Theme: | balcony/patio , family event , Gift for good friends , surprise connoisseurs |
| Ageing in: | stainless steel tank |
| Grape Variety: | Lambrusco |
| Vintage: | NV |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Awards: | Jancis Robinson - 16 Punkte |
| Harvest: | Handlese |
| Maturation: | stainless steel tank |
| Aroma: | Beerenobst , blumig |
| Nachhall / Finale: | lang |
| Optimal serving temperature in °C: | 15 - 18 |
| Stil: | Alte Welt , klassisch , modern |
| Speiseempfehlungen: | Dunkle Speisen , Helle und deftige Speisen , Würzig-pikante Speisen |
| Glasempfehlung: | Rotweinglas |
| Flaschendesign & Ausstattung: | Burgunderflasche , künstlerisch , elegant |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Korken |
| Lagerfähigkeit in Jahren ab JG: | 2 |
| Alcohol % ABV: | 11,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Cantina Sociale di Puianello e Coviolo s.c.a - Via C. Marx 19/A - 42020 Puianello di Quattro Castella (Reggio Emilia) - Italien |
