La Chapelle Blanc Saint Chinian AOC - Chapelle Saint Pierre

In the glass, the organic La Chapelle Blanc Saint Chinian from Chapelle Saint Pierre reveals a bright pale yellow color. In the glass, this white wine from Chapelle Saint Pierre shows aromas of apricots, complemented by honey and broom. This white wine from Chapelle Saint Pierre is ideal for people who would prefer 0.0 grams of residual sugar in their wine. La Chapelle Blanc Saint Chinian already comes very close to this, having been vinified with just 0.9 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, La Chapelle Blanc Saint Chinian flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this youthful white wine from the wine-growing region of Languedoc-Roussillon finally thrills with beautiful reverberation.

Vinification of the La Chapelle Blanc Saint Chinian from Chapelle Saint Pierre

The balanced La Chapelle Blanc Saint Chinian from France is a cuvée, organically produced from the grape varieties Grenache Blanc and Roussanne. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.

Food pairing for the La Chapelle Blanc Saint Chinian from Chapelle Saint Pierre

Drink this organic white wine from France ideally well chilled at 8 - 10°C as an accompanying wine to pumpkin casserole, chickpea curry or pasta with sausage dumplings.

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