www.vinello.de
www.vinello.de
X
www.vinello.de/en
www.vinello.de/en
X
www.vinello.ch
www.vinello.ch CHF
X
www.vinello.at
www.vinello.at
X
www.vinello.co.uk
www.vinello.co.uk £
X
www.vinello.dk
www.vinello.dk
X
www.vinello-wijn.nl
www.vinello-wijn.nl
X
Silber
Medaille
Mundus Vini
91
Points
Wine Spectator
90
Points
Wine Spectator

La Bernardine Châteauneuf-du-Pape AOC 2016 - M. Chapoutier

36.99 €
0.75 liter(s) (€49.32 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70217-FR-RW-BL-009-10
+

delivery time approx 6 workdays

La Bernardine Châteauneuf-du-Pape AOC 2016 - M. Chapoutier
36.99 €
0.75 liter(s) (€49.32 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

La Bernardine Châteauneuf-du-Pape AOC by M. Chapoutier is a concentrated, fine-grained wine with almost burgundy-like finesse from the world-famous wine-making region Châteauneuf-du-Pape in the southern part of the Rhone valley. In the glass it appears with an intensely purple color; on the nose, this southern French red wine unfolds complex, fine aromas with a lot of red fruit, fragrances of strawberry and wild berry jam, spicy nuances of fancy pepper. On the palate the taste is balanced, you feel the fruity Grenache grape, elegant and full bodied. In the finish, the fruit transitions into a fine, spicy, long and complex aftertaste.

Vinification of the La Bernardine Châteauneuf-du-Pape AOC by M. Chapoutier

For this Châteauneuf-du-Pape from the homonymous wine-growing region in the south of France, Michel Chapoutier vinifies mainly the Grenache grape, with very little Syrah and Mourvèdre. The vines grow on old pebble terraces, with red, sandy loam on the historical river of the Rhone. The soils give off the heat stored during the day to the vines, the climate here is hot and dry. The grapes are harvested extremely selectively as the rules for Châteauneuf-du-Pape wine are very strict, ensuring that only the very best grapes are used for this world-class wine from France. After the manual harvest, the grapes are pressed, then fermented for three weeks at a controlled temperature to obtain the highest possible extract of color and tannins. Subsequently, the wine ripenes for 12 to 15 months in beton.

Food pairing for the La Bernardine Châteauneuf-du-Pape AOC by M. Chapoutier

This Burgundy-like, characteristic Châteauneuf-du-Pape red wine suits perfectly to tasty meat, poultry and game dishes, roasted or braised, mature cheese and French red smear cheese. Also solo, this wine is a nice companion for an evening by the fireplace with friends.

Awards

Wine Spectator - 90 and 91 points for 2013
Mundus Vini - 2013 Silver

PROFILE
Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 4,6
Residual sugar in g/l: 0,8
Sweetness: dry
Country: France
Region: Rhône Valley (FR)
Sub region: Châteauneuf-du-Pape (FR)
Occasion & Theme: family event , Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Christmas
Ageing in: concrete vat
Grape Variety: Grenache , Syrah
Vintage: 2016
Quality Classification & Rating: AOC Appellation d'Origine Contrôlée
Awards: Mundus Vini - Silver , Wine Spectator - 91 Points , Wine Spectator - 90 Points
Harvest Method: Handpicked
Maturation: Concrete Wine Tank
Duration of maturation (in Months): 12 - 15
Aromas & Palate Notes: berry fruit , stone fruits , spicy , mineral
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic , elegant
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 15
Alcohol % ABV: 14.5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: M. Chapoutier - 18 avenue du Dr Paul Durand - 26600 Tain-l'Hermitage - Frankreich
write a review
Reviews will be published after verification.

The fields marked with * are required.

UP