More information about Königsbach Riesling - A. Christmann
The elegant Königsbach Riesling from the house of A. Christmann shimmers into the glass with a bright light yellow. This wine also shows golden yellow reflections in the core. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this A. Christmann white wine presents all sorts of peaches and ripe apple. As if that weren't already impressive, the stainless steel aging adds further aromas like almond.
On the palate, the Königsbach Riesling from A. Christmann opens pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine presents itself wonderfully light. The finale of this white wine from the wine-growing region of the Palatinate, which has good aging potential, finally thrills with good reverberation.
Vinification of the Königsbach Riesling from A. Christmann
The basis for the balanced Königsbach Riesling from Germany are grapes from the Riesling grape variety. Königsbach Riesling is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Königsbach Riesling is allowed to further harmonize on the fine lees for several months.
Food recommendation for the A. Christmann Königsbach Riesling
Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or spaghetti with yogurt-mint pesto.
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