Kellermeister Privat Im Holzfass gereift Blauer Zweigelt Reserve - Winzer Krems

With the Winzer Krems Kellermeister Privat Im Holzfass gereift Blauer Zweigelt Reserve comes a first-class red wine in the wine glass. In this it presents a wonderfully bright, light red color. If you swirl the glass, you can perceive a perfect balance in this red wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The Winzer Krems Kellermeister Privat In Holzfass gereift Blauer Zweigelt Reserve presents itself to the wine connoisseur wonderfully dry. This red wine never appears coarse or meager, as one might expect from a premium and site wine segment. Balanced and complex, this velvety red wine presents itself on the palate. Due to the balanced fruit acidity, the Kellermeister Privat Im Holzfass gereift Blauer Zweigelt Reserve flatters the palate with a velvety feel, without lacking freshness at the same time. The finale of this well-maturing red wine from the wine-growing region of Lower Austria, more precisely from Kremstal, finally thrills with exceptional reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and loess.

Vinification of the Kellermeister Privat In wooden barrel matured Blauer Zweigelt Reserve from Winzer Krems

The basis for the balanced Kellermeister Privat Im Holzfass gereift Blauer Zweigelt Reserve from Lower Austria are grapes from the Zweigelt grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of loam and loess. When the perfect physiological ripeness is ensured the grapes for the Kellermeister Privat Im Holzfass gereift Blauer Zweigelt Reserve are harvested exclusively by hand without the use of coarse and barely selective grape harvesters. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the cellar master private In wooden barrel matured Blauer Zweigelt Reserve of Winzer Krems

Enjoy this red wine from Austria best tempered at 15 - 18°C as an accompanying wine to stuffed peppers, duck breast with sugar snap peas or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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