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More information about Kellermeister Privat Blauer Zweigelt - Winzer Krems
The Kellermeister Privat Blauer Zweigelt from Winzer Krems in Lower Austria reveals a bright, light red color in the wine glass. The first nose of Kellermeister Privat Blauer Zweigelt presents notes of sour cherries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
This wine delights with its elegantly dry flavor. It was bottled with 3.7 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Austrian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the moderate fruit acidity, the Kellermeister Privat Blauer Zweigelt flatters with velvety palate feeling, without lacking juicy liveliness. In the finish, this youthful wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of sour cherry show through. In the aftertaste, mineral notes of the soils dominated by loess and clay join in.
Vinification of the Winzer Krems Kellermeister Privat Blauer Zweigelt
The basis for the balanced Kellermeister Privat Blauer Zweigelt from Lower Austria are grapes from the Zweigelt grape variety. In Lower Austria, the vines that produce the grapes for this wine grow on soils of loam and loess. The grapes for this red wine from Austria, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the cellar master Privat Blauer Zweigelt can further harmonize for several months on the fine lees.
Food recommendation for the Winzer Krems Kellermeister Privat Blauer Zweigelt
This red wine from Austria is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to cabbage roulades, cod with cucumber-mustard vegetables or chickpea curry.
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