More information about Kaiserstühler Pino Magma - Königschaffhausen-Kiechlinsbergen
The elegant Kaiserstühler Pino Magma from Königschaffhausen-Kiechlinsbergen comes into the glass with a bright light yellow color. Poured into a white wine glass, this Old World white wine reveals wonderfully expressive aromas of brioche and green apple, rounded off by vanilla contributed by aging in wooden barrels.
This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light texture. The final of this youthful white wine from the wine-growing region of Baden finally captivates with good reverberation.
Vinification of the Kaiserstühler Pino Magma from Königschaffhausen-Kiechlinsbergen
The basis for the first-class and wonderfully balanced cuvée Kaiserstühler Pino Magma from Königschaffhausen-Kiechlinsbergen are Pinot Gris and Pinot Blanc grapes. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Kaiserstühler Pino Magma from Königschaffhausen-Kiechlinsbergen
This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable salad with beetroot, spaghetti with yogurt-mint pesto or roasted trout with ginger pear.
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