Il Passo Verde Nero d'Avola 2019 - Vigneti Zabu
- Dieser Rotwein aus Nero d'Avola Trauben passt ausgezeichnet zu Gemüse-Couscous mit Rinderfrikadellen oder geschmorten Hähnchen in Rotwein
- Seine Herkunft aus Sizilien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein balancierter Rotwein, erstklassig als stimmiges Geschenk für gute Freunde
Il Passo Verde Nero d'Avola 2019 - Vigneti Zabu
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Il Passo Verde Nero d 'Avola by Vigneti Zabu is a grape varietal, full-bodied and harmonious red wine from the Italian wine region of Sicily.
In the glass, this organic wine shimmers in a deep ruby red with violet shades. The complex bouquet offers expressive aromas of juicy cherries, ripe blueberries, floral notes of violet as well as spicy nuances, some eucalyptus and a very subtle oak note. This Italian red wine with its full-bodied body skilfully takes the palate. The fruity and spicy aromas harmonize wonderfully with the balanced structure. The final comes with an impressive length.
Vinification of the Vigneti Zabu Verde Nero d 'Avola Il Passo
Only the best organic grapes (Nero d 'Avola) are used for this red wine. Once the harvested material has arrived in the Vigneti Zabu wine cellar, the mash is first fermented in the stainless steel tank and remains on the berry bowls for a long time. Thus, further color pigments and aromas are extracted. This red wine also undergoes malolactic fermentation. The expansion is carried out for 6 months at 50% in barriques and 50% in concrete tanks.
Food recommendation for the Nero d 'Avola Verde Il Passo Vigneti Zabu
Enjoy this dry organic red wine from Italy with rolled beef roasts with savoury side dishes, wild boar bottle with spaetzle or with medium-ripened cheeses.
- More products from Vigneti Zabu
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Taste: | dry |
| Vintage: | 2019 |
| Wine acidity in g/l: | 4,5 |
| Residual sugar in g/l: | 4,7 |
| Country: | Italy |
| Region: | Sizilien (IT) |
| Sub region: | Terre Siciliane IGT (IT) |
| Occasion & Theme: | Gift for good friends , barbecue , typical national evening , Cooking with Friends , Romantic Dinner |
| Ageing in: | concrete vat , small barrel |
| Grape Variety: | Nero d´Avola |
| Quality Classification & Rating: | IGT Indicazione Geografica Tipica |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Maturation: | Barrique 225 l , Concrete Wine Tank |
| Duration of maturation (in Months): | 6 |
| Aromas & Palate Notes: | toasted wood , Blackberry , Sour cherry , Violets , Forest floor , Vanilla |
| Mouthfeel/ Texture: | dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old World , modern |
| Food Pairing: | dark food , bright, hearty dishes |
| Glass Recommendation: | Red Wine Glass |
| Bottle Design & Features: | Bordeaux Style , reduces |
| Bottle size in L: | 0,75 |
| Shutter type: | Cork |
| Alcohol % ABV: | 13,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Farnese Vini - Via Civiltà del Lavoro - 66026 Ortona CH - Italien |
