Il Bruciato Bolgheri DOC 3,0l Doppelmagnum - Guado al Tasso

The powerful Il Bruciato Bolgheri 3.0l double magnum from Guado al Tasso glows a dense purple red in the glass. After the first swirl, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. In the glass, this red wine from Guado al Tasso reveals aromas of sour cherries, blackcurrants and blackberries, complemented by minerality, licorice and mint/melissa. On the palate, the Il Bruciato Bolgheri 3.0l double magnum from Guado al Tasso is wonderfully aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter group, as it was vinified with only 1.5 g of residual sugar. This dense and velvety red wine is full-bodied and multi-faceted on the palate. With its vital fruit acidity, Il Bruciato Bolgheri 3.0l double magnum is impressively fresh and lively on the palate. The finish of this youthful red wine from the Tuscany wine-growing region, more precisely from Bolgheri DOC, ultimately delights with its remarkable persistence. The finish is also accompanied by mineral facets from the loess and sand-dominated soils.

Vinification of the Guado al Tasso Il Bruciato Bolgheri 3.0l double magnum

This powerful red wine from Italy is made from the Cabernet Sauvignon, Merlot and Syrah grape varieties. The vines that produce the grapes for this wine grow on sand and loess soils in Tuscany. It goes without saying that the Il Bruciato Bolgheri 3.0l double magnum is also determined by the climate and the Bolgheri DOC wine-growing style. This Italian wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of fermentation, the powerful Il Bruciato Bolgheri 3.0l double magnum is aged for 11 months in French oak barriques.

Dining recommendation for the Il Bruciato Bolgheri 3.0l double magnum from Guado al Tasso

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or braised chicken in red wine.