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93
Points
James Suckling
93+
points
Wine Advocate - Robert M. Parker

Il Bruciato Bolgheri DOC 2019 - Guado al Tasso

23.90 €
0.75 liter(s) (€31.87 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70011-IT-RW-BL-084-11
+

delivery time approx 6 workdays

Il Bruciato Bolgheri DOC 2019 - Guado al Tasso
23.90 €
0.75 liter(s) (€31.87 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

The Il Bruciato Bolgheri DOC from Guado al Tasso is the Supertuscan top seller of the Antinori vineyard on the Tuscan Mediterranean coast. This red wine presents itself in the glass in an intense ruby red and purple reflexes, on the nose it reveals a fruity and expressive bouquet, reminiscent of red and black berries such as cassis and blackberries, complemented by nuances of cinnamon, sandalwood, cocoa and coffee beans. On the palate, this remarkable red wine from Guado al Tasso is full-bodied, very round and wonderfully pleasant. It is an extremely harmonious red wine, which plays out the strengths of its grape varieties perfectly.

Vinification of Il Bruciato Bolgheri DOC from Guado al Tasso

This red cuvée is vinified from Cabernet 65%, Merlot 20% and Syrah 15%. The selected grapes for the Il Bruchiato come from a series of vineyards with the typical Bolgheri characteristics. Fermentation and maceration take place in temperature-controlled stainless steel tanks. In one batch of Merlot and Syrah, the fermentation temperature is kept low in order to enhance the typical aromas of the variety. The wine then undergoes malolactic fermentation, partly in stainless steel vats and partly in barriques, then the wines from the three grape varieties are brought together in the cuvée. The wine is then aged for 7 months in French oak barriques and then for 4 months in bottles before being put on the market.

Food pairing for Guado al Tasso Il Bruciato Bolgheri DOC

Serve this expressive red wine from the Maremma with wild boar ragout, fillet of beef and grilled vegetables.

Awards for Il Bruciato Bolgheri DOC by Tenuta Guado al Tasso

  • Wine Advocate Robert M.Parker: 93+ points for 2016
  • Gambero Rosso: 2 glasses for 2015 and 2014
  • Wine Spectator: 92 points for 2015, 90 points for 2013
  • James Suckling: 92 points for 2013
PROFILE
Product type: Wine
Style of Wine: Red Wine
Type of Wine: Still Wine
Wine Color: Red
Wine acidity in g/l: 5,4
Residual sugar in g/l: 1,5
Sweetness: dry
Country: Italy
Region: Tuscany (IT)
Sub region: Bolgheri DOC
Occasion & Theme: family event , gift for good friends , surprise connoisseurs , gift for customers , winter wine
Ageing: small barrel
Grape Variety: Cabernet Sauvignon , Merlot , Syrah
Vintage: 2019
Quality Classification & Rating: DOC Denominazione di origine controllata
Awards: James Suckling - 93 Points , Wine Advocate - Robert M. Parker - 93+ points
Soil & Location: meeresnah , Sand , Löss
Harvest Method: Handpicked
Maturation: French Oak , Barrique 225 L
Duration of maturation (in Months): 11
Aromas & Palate Notes: berry fruit , stone fruits , spicy , mineral
Mouthfeel/ Texture: melt-in-the-mouth , velvety , dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old World , classic
Food Pairing: dark food , bright, hearty dishes , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 8
Alcohol % ABV: 13.5
Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
Distributor: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
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