Héllow Garnacha Rosé Low Alcohol - Bodegas Latúe

In the glass, the organically produced Héllow Garnacha Rosé Low Alcohol from Bodegas Latúe offers a brilliant shimmering light red color. To the nose, this Bodegas Latúe rosé wine presents all sorts of lemons, strawberries and raspberries.

This rosé wine from Spain also fully ensnares the palate. The reason for this is, among other things, a discreet residual sweetness of 11.9 grams per liter, which makes the Héllow Garnacha Rosé Low Alcohol particularly light. On the palate, the texture of this light-footed rosé wine presents itself wonderfully light. Due to its concise fruit acidity, the Héllow Garnacha Rosé Low Alcohol reveals itself impressively fresh and lively on the palate. The final of this rosé wine from Spain finally thrilled with beautiful reverberation.

Vinification of the Héllow Garnacha Rosé Low Alcohol from Bodegas Latúe

This elegant rosé wine from Spain is organically produced from the Garnacha grape variety. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Héllow Garnacha Rosé Low Alcohol from Bodegas Latúe

Experience this organic rosé wine from Spain best well chilled at 8 - 10°C as an accompanying wine to spicy curries with lamb, Thai cucumber salad or arugula penne.

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