92
Punkte
Falstaff
bio

Heideboden trocken 2020 - Weingut Claus Preisinger

Red wine Austria Burgenland (AT) Neusiedler See (AT)
Blackberry, mineral, Forest floor
  • Dieser charakterstarke Rotwein passt ausgezeichnet zu Entenbrust mit Zuckerschoten oder geschmorten Hähnchen in Rotwein
  • Dem Genießer zeigt sich dieser Wein aus dem Burgenland lebendig und fruchtig
  • Dieser österreichische Rotwein eignet sich hervorragend

Heideboden trocken 2020 - Weingut Claus Preisinger

Red wine Austria Burgenland (AT) Neusiedler See (AT)
17.49 €
0.75 l (23.32€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70217-AT-RW-BL-004-11
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6
12
18

Prices incl. VAT, excl. shipping costs

0.75 Liter (23.32€ * / 1 Liter)

Ready to ship today, delivery time appr. 2-4 workdays

Any questions about this product?
The maximum order quantity has been reached, order quantity is automatically adjusted.
Minimum order quantity has not been reached, order quantity is adjusted automatically.
The scale is invalid and will be adjusted automatically.
6
12
18

Prices incl. VAT, excl. shipping costs

0.75 Liter (23.32€ * / 1 Liter)

Ready to ship today, delivery time appr. 2-4 workdays

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Heideboden trocken 2020 - Weingut Claus Preisinger
17.49 €
0.75 l (23.32€ * / 1 l)

Prices incl. VAT, excl. shipping costs

More information
The

Heideboden quality wine dry vinified from certified biodynamic grapes by Claus Preisinger enchants with its bright ruby red colour. In the nose, this Austrian red wine presents both smoky and spicy aromas, as well as notes of orange and red berries.
 On the palate, the heather soil is high-quality wine, has a fine acidity bow and a pleasant fruit sweetness. In the finish it is harmonious and shows plumage

.

Food recommendation for Claus Preisinger Heideboden

Enjoy this dry red wine with wild ragout or roast with strong sauces.

Awards for the heath floor of Preisinger

  • Falstaff: 92 points for vintage 2015
  • Falstaff: 91 points for vintage 2013
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Taste: dry
Vintage: 2018
Wine acidity in g/l: 5,6
Residual sugar in g/l: 1,0
Country: Austria
Region: Burgenland (AT)
Sub region: Neusiedler See (AT)
Occasion & Theme: Romantic Dinner , Valentine's Day
Ageing in: stainless steel tank , small barrel
Grape Variety: Blaufränkisch , Merlot , Zweigelt
Organic, vegan, etc.: bio (BIO DE-ÖKO-037)
Awards: Falstaff - 92 Punkte
Soil: gravel , Loam , black earth
Harvest: Handpicked
Duration of maturation (in Months): 14
Aromas & Palate Notes: Blackberry , mineral , Forest floor
Finish: medium
Optimal serving temperature in °C: 15 - 18
Style: Old World , complex
Food Pairing: dark food , spicy food
Glass Recommendation: Bordeaux Glass
Bottle Design & Features: Bordeaux Style , modern
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 6
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Claus Preisinger - Goldbergstrasse 60 - 7122 Gols - Österreich
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