Cabernet Sauvignon 2016 - Heartland Wines

The single variety Heartland Cabernet Sauvignon from Langhorne Creek comes with bright ruby red and purple reflections in the glass. The nose is dominated by aromas of ripe plums, cassis liqueur, black currant and spicy peppery notes.

On the palate, the Heartland Cabernet Sauvignon from Ben Glaetzer's pen enchants with a harmonious interplay of wild spice, concentrated fruit and independent characteristics.

Vinification of the Heartland Cabernet Sauvignon Langhorne Creek

This Cabernet from Australia has been aged for 12 months in multiple barriques of French and American oak.

Food recommendation for the Heartland Cabernet Sauvignon

This Australian Cabernet is the ideal red wine to accompany pasta, short-roasted beef and strong ragouts.