Grüner Veltliner Ried Kaasgraben - Weingut Wieninger

The elegant Grüner Veltliner Ried Kaasgraben from Weingut Wieninger shines into the glass with a bright platinum yellow color. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The Weingut Wieninger Grüner Veltliner Ried Kaasgraben impresses with its elegantly dry taste. It was bottled with only 1.1 grams of residual sugar. As you would expect from a wine in the top wine range, this Austrian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully silky. Due to its lively fruit acidity, the Grüner Veltliner Ried Kaasgraben presents itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the winegrowing region of Vienna finally convinces with considerable reverberation.

Vinification of the Grüner Veltliner Ried Kaasgraben from Wieninger Winery

This wine clearly focuses on one grape variety, and that is Grüner Veltliner. Only immaculate grape material was used for this wonderfully balanced varietal wine from Weingut Wieninger. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Grüner Veltliner Ried Kaasgraben from Weingut Wieninger

Drink this organic white wine from Austria best moderately chilled at 11 - 13°C as a companion to ossobuco, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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