- Dieser sortenreine Weißwein ergänzt perfekt Gerichte wie gebratene Forelle mit Ingwer-Birne oder pikantes Curry mit Lamm
- Der Ausbau im Edelstahltank macht diesen österreichischen Weißwein besonders vornehm
- Dieser österreichische Weißwein eignet sich hervorragend als stimmiger Balkonwein (Terrasse geht auch!)
Grüner Veltliner Federspiel Ried Klostersatz - Weingut Schmidl
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More information about Grüner Veltliner Federspiel Ried Klostersatz - Weingut Schmidl
With the Weingut Schmidl Grüner Veltliner Federspiel Ried Klostersatz comes a first-class organic white wine in the swirled glass. In this it presents a wonderfully bright, platinum yellow color. This wine delights with its elegantly dry flavor. It was bottled with only 2.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Austrian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily require much residual sugar. Balanced and complex, this silky white wine presents itself on the palate. Due to its lively fruit acidity, the Grüner Veltliner Federspiel Ried Klostersatz is exceptionally fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Lower Austria, more precisely from the Wachau, finally captivates with beautiful reverberation.
Vinification of the Grüner Veltliner Federspiel Ried Klostersatz from Weingut Schmidl
The balanced Grüner Veltliner Federspiel Ried Klostersatz from Austria is a single-varietal wine, organically produced from the grape variety Grüner Veltliner. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Grüner Veltliner Federspiel Ried Klostersatz from Weingut Schmidl
This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to red onions stuffed with couscous and apricots, asparagus salad with quinoa or coconut-lime fish curry.
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