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More information about Gròttolo Rosato Montecucco DOC - Colle Massari
The Colle Massari Gròttolo Rosato Montecucco is a first-class organic rosé wine. It reveals a wonderfully dense, light red color. This Italian cuvée reveals wonderfully elegant notes of sour cherries, violets and redcurrants in the glass. There are also hints of other fruits.
On the palate, the Gròttolo Rosato Montecucco from Colle Massari opens wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This rosé wine belongs to the latter, as it was bottled with only 1.2 g of residual sugar. On the palate, this powerful rosé wine is characterized by an incredibly silky texture. Thanks to its balanced fruit acidity, the Gròttolo Rosato Montecucco has a pleasant mouthfeel without lacking in juicy liveliness. The finish of this youthful rosé wine from the Tuscany wine-growing region captivates with a beautiful aftertaste.
Vinification of the Colle Massari Gròttolo Rosato Montecucco
This powerful rosé wine from Italy is vinified organically from the Ciliegiolo, Montepulciano and Sangiovese grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Gròttolo Rosato Montecucco can continue to harmonize on the fine lees for a few months.
Suggestions for Colle Massari Gròttolo Rosato Montecucco
This Italian rosé wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with spicy curries with lamb, leek tortillas or pasta with sausage dumplings.
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