Grenache Gris La Lauze du Moulin Sél. parcellaire IGP Pays d'Oc - Les Jamelles

In the glass, the Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles presents a bright golden yellow color. Swiveling the glass, one can perceive a perfect balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc flatters with notes of orange and lemon. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced white wine is wonderfully light. On the finish, this youthful white wine from the Languedoc-Roussillon wine region finally delights with good length. Once again, hints of lemon and orange appear.

Vinification of the Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles

The balanced Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from France is a single varietal wine vinified from the Grenache Gris grape variety. Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc is an Old World wine in the best sense of the word, because this Frenchman exudes an extraordinary European charm that clearly underlines the success of Old World wines. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc can continue to harmonize on the fine lees for a few months.

Recommended food for the Grenache Gris La Lauze du Moulin Sél. parcellaire Pays d'Oc from Les Jamelles

This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, stir-fried vegetables with fish or vegetable salad with beetroot.

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