Grauburgunder trocken 2021 - A. Diehl

The elegant Pinot Noir by A. Diehl comes into the glass with luminous copper gold. This wine also shows greenish-yellow reflexes in the core. This A. Diehl white wine reveals to the nose all kinds of quinces, apples, pears and Nashi pears. As if this were not already impressive, walnut and crispy are added

The Grauburgunder from A. Diehl is just the right choice for all wine enthusiasts who like as little sweetness as possible in the wine. But it never appears sparse or brittle. On the tongue, this balanced white wine is characterized by an incredibly velvety texture. Thanks to its succinct fruit acid, this Pinot Noir on the palate is fantastically fresh and lively. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with good length. Again there are echoes of quince and pear

Vinification of A. Diehl Grauburgunder

Grapes from the Grauburgunder grape variety are the basis for the balanced Grauburgunder from the Palatinate. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of sedimentary and weathering rock. After the harvest, the grapes quickly reach the press house. Here you will be selected and carefully broken up. Fermentation is then carried out in a stainless steel tank at controlled temperatures. Vinification is followed by ageing for a few months on the fine yeast before the wine is finally bottled.

Food recommendation for A. Diehl Grauburgunder

This white wine from Germany should best be enjoyed chilled at 8 - 10°C. It goes perfectly with vegetable salad with beetroot, wok vegetables with fish or fruity endive salad

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