- Dieser sortenreine Weißwein ergänzt vorzüglich Gerichte wie Kokos-Limetten-Fischcurry oder Wok-Gemüse mit Fisch
- Dem Genießer zeigt sich dieser Wein aus Baden angenehm balanciert
- Ein frischer Weißwein, ausgezeichnet unter anderem zum Picknick
Grauburgunder Granit Selection - Weingut Schloss Ortenberg
More information about Grauburgunder Granit Selection - Weingut Schloss Ortenberg
The Pinot Gris Granit Selection from Weingut Schloss Ortenberg in Baden reveals a bright, copper-gold color in the wine glass. To the nose, this Weingut Schloss Ortenberg white wine shows all sorts of ripe apple and pineapple. As if that were not already impressive, the stainless steel aging adds further aromas such as mineral.
On the palate, the Pinot Gris Granite Selection from Weingut Schloss Ortenberg starts wonderfully aromatic, fruit-driven and balanced. On the tongue, this balanced white wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Pinot Gris Granit Selection reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of ripe apple and pineapple appear.
Vinification of the Pinot Gris Granite Selection from Weingut Schloss Ortenberg
This wine clearly focuses on one grape variety, and that is Pinot Gris. For this exceptionally balanced varietal wine from Weingut Schloss Ortenberg, only first-class grapes were used. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Pinot Gris Granite Selection can continue to harmonize on the fine lees for a few months.
Food recommendation for Weingut Schloss Ortenberg Pinot Gris Granit Selection
This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or omelet with salmon and fennel.
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