The grappa Tignanello by Marchesi Antinori shines crystal clear, on the nose the typical aromas of the Sangiovese and Cabernet grapes, on the palate soft, warm, fruity, with a long, pleasant finish.

Production of the grappa Tignanello by Marchesi Antinori

This fine and aromatic grappa is distilled from the marc of the grapes harvested from the vineyard Tignanello for the wine of the same name. The fermented marc is distilled immediately after removal of the wine from the containers and the corresponding pressing of the grapes. As a result, only the highest quality pomace is used, rich in alcohol and above all in aromatic ingredients. Of the grappa distilled from the various pomace batches, only the best, finest and most aromatic distillates are ground and bottled as grappa Tignanello.
Grappa Tignanello is available in limited quantities.

Serving recommendations for the Grappa Tignanello by Marchesi Antinori

Enjoy this fine Tignanello grappa as a digestif after a nice meal, for Christmas or for a special occasion, possibly even as a crowning conclusion after a meal accompanied by Tignanello.

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