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2nd Pez Saint-Estèphe AOC - Château de Pez
Black cherry, Blackberry, black currant, Violets and Vanilla
  • Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie Gemüse-Couscous mit Rinderfrikadellen oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Seine Herkunft aus Bordeaux macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Dieser französische Rotwein eignet sich erstklassig

2nd Pez Saint-Estèphe AOC - Château de Pez

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2nd Pez Saint-Estèphe AOC - Château de Pez

More information about 2nd Pez Saint-Estèphe AOC - Château de Pez

The Château de Pez 2nd Pez Saint-Estèphe is a first-class red wine in a crystal-clear glass. There it shows a wonderfully dense, ruby red color. This French cuvée flatters the glass with wonderfully expressive notes of blackberries and violets. There are also hints of black cherry, blackcurrant and vanilla.

The Château de Pez 2nd Pez Saint-Estèphe impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Frenchman naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. On the palate, this powerful red wine is characterized by an incredibly fleshy texture. The finish of this well-matured red wine from the Bordeaux wine-growing region impresses with a beautiful lingering aftertaste. The finish is also accompanied by mineral notes from the gravel and limestone-dominated soils.

Vinification of the 2nd Pez Saint-Estèphe from Château de Pez

Cabernet Sauvignon, Merlot and Petit Verdot grapes form the basis for the first-class and wonderfully powerful 2nd Pez Saint-Estèphe cuvée from Château de Pez. The vines that produce the grapes for this wine grow on limestone and gravel soils in Bordeaux. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for Château de Pez 2nd Pez Saint-Estèphe

This red wine from France is best enjoyed at a temperature of 15 - 18°C as an accompaniment to veal steak with beans and tomatoes, lamb ragout with chickpeas and dried figs or vegetable couscous with beef rissoles.

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  • Hard facts

    Product type:
    Type of Wine:
    Red wine
    Wine colour:
    Occasion and theme:
    typical national evening , surprise connoisseurs
    Cultivation area:
    Bordeaux (FR)
    Varietal blend
    small barrel
    Finishing details:
    French Oak , Barrique 225 l
    Maturation time in mon.:
    Quality Classification & Rating:
    AOP Appellation d’Origine Protégée
    Soils & Special layers:
    Lime , gravel
    Black cherry , Blackberry , black currant , Violets , Vanilla
    Mouthfeel/ Texture:
    Old World , modern
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food
    Suitable wine glas:
    Red wine glass
    Bottle size in l:
    Bottle Design & Features:
    Bordeaux Style
    storage capacity in years from the vintage year:
    Alcohol % ABV:
    Allergens and ingredients:
    contains sulfites and sulfur dioxide
    Société Civile La Salle Saint-Estèphe - 33180 Saint-Estephe - Frankreich
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