Grand Cru Saint-Émilion AOC 1,5 l Magnum - Château La Couronne

The barrel-aged Grand Cru Saint-Émilion 1.5 l Magnum from the Bordeaux wine-growing region presents itself in the glass in bright purple. If you give it some air in the glass by swirling, you can perceive a first-class balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of red currant, rounded off by other fruity nuances contributed by the barrel aging.

The Château La Couronne Grand Cru Saint-Émilion 1.5 l Magnum delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Frenchman naturally enchants with the finest balance despite all dryness. Taste does not necessarily require residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. In the finish, this wine from the Bordeaux wine-growing region, which can be stored well, finally inspires with considerable length. There are again hints of red currant.

Vinification of the Grand Cru Saint-Émilion 1,5 l Magnum from Château La Couronne

The basis for the balanced Grand Cru Saint-Émilion 1,5 l Magnum from France are grapes from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The Grand Cru Saint-Émilion 1,5 l Magnum is an Old World wine in the best sense of the word, because this Frenchman exudes an extraordinary European charm that clearly underlines the success of Old World wines. After the grapes are harvested, they are immediately taken to the winery. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the elegant Grand Cru Saint-Émilion 1.5 l Magnum is aged for several more months in French oak barriques.

Food recommendation for the Grand Cru Saint-Émilion 1,5 l Magnum from Château La Couronne

Enjoy this red wine from France ideally tempered at 15 - 18°C as a companion to duck breast with sugar snap peas, vegetable couscous with beef meatballs or boeuf bourguignon.

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