More information about Goldtröpfchen Riesling Großes Gewächs - Nik Weis St. Urbans-Hof
The Goldtröpfchen Riesling Großes Gewächs from Nik Weis St. Urbans-Hof of Mosel presents a bright, light yellow color in the swirled glass. Swiveling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. The bouquet of this white wine from Mosel enchants with aromas of black currant, mango and pineapple. If we trace the aromatics further, minerality comes in.
The Nik Weis St. Urbans-Hof Goldtröpfchen Riesling Großes Gewächs presents itself to the wine lover pleasantly dry. This white wine is never coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light texture. In the finish, this youthful white wine from the wine-growing region of the Moselle finally inspires with good length. Hints of pineapple and black currant are again apparent.
Vinification of the Goldtröpfchen Riesling Großes Gewächs by Nik Weis St. Urbans-Hof
This wine clearly focuses on one grape variety, and that is Riesling. Only the best grape material was harvested for this wonderfully balanced varietal wine from Nik Weis St. Urbans-Hof. Goldtröpfchen Riesling Großes Gewächs is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Goldtröpfchen Riesling Großes Gewächs by Nik Weis St. Urbans-Hof
Experience this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to coconut-lime fish curry, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.
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