Gigondas Pierre Aiguille AOP - Paul Jaboulet Aîné

In the glass, the Gigondas Pierre Aiguille from the pen of Paul Jaboulet Aîné shows a dense purple color. Swiveling the wine glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. In the glass, this red wine from Paul Jaboulet Aîné shows aromas of blackberries and plums, complemented by vanilla and chocolate. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. In the finish, this youthful wine from the wine-growing region of the Rhône Valley finally thrills with considerable length. There are again hints of plum and blackberry.

Vinification of the Paul Jaboulet Aîné Gigondas Pierre Aiguille

The basis for the powerful Gigondas Pierre Aiguille from the Rhône Valley are grapes from the grape varieties Grenache and Syrah. Obviously, the Gigondas Pierre Aiguille is also determined by more than just the soil Gigondas. This Frenchman can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food pairing with the Paul Jaboulet Aîné Gigondas Pierre Aiguille

Experience this red wine from France ideally tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, vegetable couscous with beef meatballs or ossobuco.

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