GB Rosé Spätburgunder 1,5 l Magnum - Georg Breuer

The light-footed GB Rosé Pinot Noir 1.5 l Magnum from the house of Georg Breuer glides into the glass with brilliant purple. When swirling the wine glass, this rosé wine is characterized by a wonderful lightness that makes it dance lively in the glass. The bouquet of this rosé wine from the Rheingau region captivates with nuances of violet, black currant and blackberry. If we trace the aromatics further, mint/melissa and mineral come in.

On the palate, the GB Rosé Pinot Noir 1.5 l Magnum from Georg Breuer opens delightfully dry, grippy and aromatic. Light-footed and multi-layered, this light rosé wine presents itself on the palate. In the finish, this youthful rosé wine from the wine-growing region of the Rheingau finally thrilled with considerable length. Again, hints of black currant and violets appear. In the reverberation, mineral notes of the soils dominated by slate and clay are added.

Vinification of the GB Rosé Pinot Noir 1.5 l Magnum by Georg Breuer

This wine clearly focuses on one grape variety, Pinot Noir. Only first-class grapes were used for this exceptionally elegant single-varietal wine from Georg Breuer. The grapes grow under optimal conditions in the Rheingau. The vines here dig their roots deep into soils of clay and slate. The GB Rosé Spätburgunder 1,5 l Magnum is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underlines the success of Old World wines. After the harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After its end, the GB Rosé Pinot Noir 1.5 l Magnum can further harmonize for several months on the fine lees.

Food recommendation for the GB Rosé Pinot Noir 1,5 l Magnum from Georg Breuer

Experience this rosé wine from Germany best tempered at 15 - 18°C as a companion to omelet with salmon and fennel, vegetable salad with beetroot or coconut-lime fish curry.

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