Fundament Weisser Burgunder - Weingut Wageck

In the glass, the Fundament Weisser Burgunder from Wageck Winery shows a bright pale yellow color. In the glass, this white wine from Winery Wageck shows aromas of pineapple, complemented by watermelon and mineral. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As one might expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced white wine is wonderfully light. In the finish, this youthful wine from the wine-growing region of the Palatinate finally thrills with good length. There are again hints of pineapple. In the aftertaste, mineral notes of the soils dominated by marl and limestone join in.

Vinification of the Fundament Weisser Burgunder from Weingut Wageck

This white wine clearly focuses on one grape variety, namely Pinot Blanc. Only the best grapes were used for this exceptionally balanced single-varietal wine from Weingut Wageck. In the Palatinate, the vines that produce the grapes for this wine grow on soils of limestone, clay and marl. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, the Fundament Weisser Burgunder can further harmonize on the fine lees for a few months.

Food recommendation for the Fundament Weisser Burgunder from Weingut Wageck

Experience this white wine from Germany best moderately chilled at 11 - 13°C as a companion to roasted trout with ginger pear, fruity endive salad or asparagus salad with quinoa.

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