- Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie Gänsebrust mit Ingwer-Rotkohl und Majoran oder gebratene Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
- Der Ausbau im Edelstahltank macht diesen Rotwein besonders rebsortentypisch und geradlinig
- Dieser deutsche Rotwein eignet sich hervorragend als Begleiter zur Grillparty oder zur Familienfeier
More information about Frühburgunder Landskrone GG - Weingut Nelles
In the glass, the Pinot noir precoce Landskrone GG from Weingut Nelles reveals a bright ruby red color. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this red wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Pinot noir precoce Landskrone GG shows notes of plums, blackberries and black currants. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
This German wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need residual sugar. Balanced and complex, this dense red wine presents itself on the palate. The finale of this red wine from the wine-growing region of the Ahr, which is well capable of aging, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by sandstone.
Vinification of the Pinot noir precoce Landskrone GG from Nelles Winery
The basis for the balanced Pinot noir precoce Landskrone GG from the Ahr are grapes from the grape variety Pinot noir precoce. In the Ahr, the vines that produce the grapes for this wine grow on soils of sandstone. The Pinot noir precoce Landskrone GG is an Old World wine in the best sense of the word, because this German wine exudes an extraordinary European charm that clearly underlines the success of Old World wines. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the winery Nelles Pinot noir precoce Landskrone GG
Experience this red wine from Germany ideally tempered at 15 - 18 ° C as an accompanying wine to duck breast with sugar snap peas, lamb stew with chickpeas and dried figs or ossobuco.
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