Frühburgunder Cabernet Cortis Bio Rot - Urban Roots

The Pinot noir precoce Cabernet Cortis Bio Rot from Urban Roots in Rheinhessen reveals a bright, purple color in the swirled glass. In the glass, this red wine from Urban Roots reveals aromas of mulberries, blueberries, blackberries and black currants, complemented by black tea, cocoa bean and gingerbread spice. This German wine delights with its elegantly dry flavor. It was bottled with 3.8 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily need a lot of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Through its concise fruit acidity, the Pinot noir precoce Cabernet Cortis Bio Red reveals itself on the palate fantastically fresh and lively. The final of this red wine from the wine-growing region of Rheinhessen finally convinces with considerable reverberation.

Vinification of the Urban Roots Pinot noir precoce Cabernet Cortis Bio Red

This balanced red wine from Germany is cuvet vegan from the grape varieties Cabernet Cortis and Pinot noir precoce. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barrels. Once the wine is finished, the Pinot noir precoce Cabernet Cortis Bio Red is carefully harmonized.

Food recommendation for the Urban Roots Pinot noir precoce Cabernet Cortis Bio Rot

This German wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, stuffed peppers or veal boiled beef with beans and tomatoes.

Awards for the Pinot noir precoce Cabernet Cortis Organic Red from Urban Roots

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