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90-92
Punkte
Robert M. Parker
93
Punkte
Wine Spectator

Fourchaume Chablis Premier Cru AOC 2018 - Domaine William Fèvre

White wine France Burgundy Chablis & Grand Auxerrois (FR)
46.90 €
0.75 l (62.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

70126-FR-WW-CH-614-10
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Fourchaume Chablis Premier Cru AOC 2018 - Domaine William Fèvre
46.90 €
0.75 l (62.53€ * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Chablis Premier Cru Fourchaume Domaine by Domaine William Fèvre is a Burgundian white wine of the highest nobility. In the glass, a very aromatic bouquet unfolds with fruity and floral notes and varietal mineral nuances in the background. On the palate very elegant, powerful, racial and harmonious with beautifully integrated, balanced acidity. Long, harmonious reverberation. A Premier Cru Chablis with the power of a Grand Cru!

Vinification of Chablis Premier

Cru Domaine William Fèvre is considered the best of all Chablis

wineries. William Fèvre's chief oenologist has set himself the task of letting the wine "speak" through his terroir. The wines impress with terroir and varietal minerality and finesse.

The Chardonnay grapes for this Chablis Premier Cru are grown in the Domaine's Premier Cru location Fourschaume and harvested strictly selectively manually to vinify only the best grapes. After selective harvesting, the grapes are gently pressed and fermented and aged under temperature control. The wine matures for 13 to 14 months, 40 to 50% of the vintage in used French oak barrels, the remaining must in stainless steel tanks. The wine remains in the wooden barrels on the fine yeasts for 5 to 6 months (sur lie). The completion of the ageing is done for the finished wine in small stainless steel tanks.

Food recommendation for the Chablis Premier Cru Fourchaume by Domaine William Fèvre

This magnificent French Chablis Premier Cru goes very well with fish and shellfish, seafood and seafood, poultry and white meat, grilled or with sauces. He is the ideal Belgian for Bresse chicken with tarragon sauce with onions and garlic.

Awards

The Wine Advocat Robert Parker: 90-92 points for 2015

Stephen Tanzer: 92-95 points for 2015

Wine Spectator: 93 points for 2014

PROFILE
Product type: Wine
Type of Wine: White wine
Wine colour: White
Wine acidity in g/l: 6,2
Residual sugar in g/l: 1,8
Sweetness: dry
Country: France
Region: Burgundy
Sub region: Chablis & Grand Auxerrois (FR)
Occasion & Theme: Gift for good friends , wedding , surprise connoisseurs , Romantic Dinner
Ageing in: stainless steel tank , large wood
Grape Variety: Chardonnay
Vintage: 2018
Quality Classification & Rating: AOP Appellation d’Origine Protégée , Premier Cru
Awards: Wine Advocate Robert M. Parker - 90-92 Punkte , Wine Spectator - 93 Punkte
Soil: Lime , marl
Harvest: Handpicked
Maturation: stainless steel tank , French Oak
Duration of maturation (in Months): 13 - 14
Aromas & Palate Notes: Citrus Fruit , floral , spicy
Mouthfeel/ Texture: light , crisp
Finish: medium
Optimal serving temperature in °C: 11 - 13
Style: Old World , youthful
Food Pairing: Light dishes , bright, hearty dishes , sweet-spicy food
Glass Recommendation: White Wine Glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0,75
Shutter type: Cork
storage capacity in years from the vintage year: 5
Alcohol % ABV: 13,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Domaine William Fèvre - 10 Rue Jules Rathier - 89000 Chablis - Frankreich
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