Flor Natural Rosado - Peter Riegel Weinimport

In the glass, the organically produced Flor Natural Rosado from Peter Riegel Weinimport shows a brilliant shimmering light red color. In the glass, this rosé wine from Peter Riegel Weinimport reveals aromas of red currant, blackberries and sour cherries, complemented by other fruity nuances. This Spanish wine delights with its elegantly dry flavor. It was bottled with 6.1 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this light-footed rosé wine is wonderfully silky. The fruit acidity of Flor Natural Rosado is pleasantly rounded and makes this wine wonderfully smooth. In the finish, this youthful wine from Spain finally inspires with beautiful length. Again, hints of red currant and sour cherry show. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Flor Natural Rosado can further harmonize on the fine lees for a few months.

Food recommendation for the Peter Riegel Weinimport Flor Natural Rosado

Experience this organic rosé wine from Spain best well chilled at 8 - 10°C as an accompanying wine to fruity endive salad, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.

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