The Fiulot Barbera d 'Asti DOCG by Prunotto shines intensely and vividly ruby red in the glass. This Barbera presents  itself with typical vinous and fruity aromas of plums and cherries. On the palate it pleases with its beautiful structure, full-bodied, gentle tannins and the typical acidity of the variety are well integrated and give this classic Piedmontese red wine a youthful character. The finish is long and fruity.

Vinification of the Fiulot Barbera d 'Asti DOCG by Prunotto

For this pure Barbera, the grapes grow in a vineyard in Agliano d 'Asti, on very bright, loose and light soils, rich in clay and lime marl, which, together with modern cellar techniques, favors the sparse character and the fragrant taste of Barbera Fiulot.
After harvesting the grapes are destemmed and pressed and macerated on the skins for a week at a controlled temperature. After deduction from the pomace, the alcoholic and malolactic fermentation is  carried out completely before the beginning of winter. The wine is then aged for a few months in a stainless steel tank before being bottled and sold in spring.

Food recommendation for  the Fiulot Barbera d 'Asti DOCG by Prunotto

Enjoy this juicy, young Piedmontese red wine with simple and traditional dishes of the regional tradition, especially it goes with starters, risotto, polenta and pasta. It is recommended to serve slightly chilled at 11 to 13°.

Awards for the Fiulot Barbera d 'Asti DOCG by Prunotto

• I Vini di Veronelli: 87 points for 2016
• Gambero Rosso: 1 glass for 2015
• James Suckling: 90 points for 2015
• Vini Buoni d 'Italia: 3 stars for 2015
• Wine Spectator: 87 points for 2012
• Bibenda: 3 grapes for 2012

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